Bachelor of Science in Hospitality Management
The Bachelor of Science in Hospitality Management is a four-year degree program that focuses on the management and operations of hospitality businesses such as hotels, resorts, restaurants, and other service-oriented establishments. It equips students with knowledge and skills in customer service, food and beverage operations, lodging management, and hospitality marketing. The program covers areas such as front office operations, food production and culinary arts, housekeeping management, events and banquet services, hospitality entrepreneurship, and sustainable practices in hospitality. Students also engage in internships for practical experience in local or international establishments. Graduates may pursue careers as hotel and resort managers, restaurant supervisors, food and beverage directors, event managers, cruise line staff, or entrepreneurs in the hospitality industry.
